Cran Career Spotlight: Manufacturing and Packaging
Overview: Cranberry Packaging & Production Manager
After cranberries leave the marsh, it takes a skilled team in processing, packaging, and logistics to turn those berries into the juices, sauces, dried fruit, and fresh-pack products consumers find in stores. Cranberries go through multiple steps; cleaning, sorting, drying, sweetening, freezing, packaging, and labeling before being shipped across the country and internationally. Cranberry Packaging & Production Managers are key players in making sure these products are processed efficiently, safely, and sustainably, whether they’re bound for Thanksgiving tables, school lunches, or trail mix.
What Responsibilities Will I Have?
Oversee and ensure cranberry products are properly cleaned, packaged, and labeled, meeting food safety and quality standards
Collaborate with packaging engineers to develop and test new packaging such as resealable dried berry pouches or recyclable juice bottles
Communicate effectively with production, quality control, and maintenance teams
Ensure compliance with federal, state, and local food safety and workforce regulations (like FDA, OSHA, and USDA standards)
Recommend improvements for efficiency, sustainability, and waste reduction in cranberry packaging lines
Plan and execute continuous improvement projects to boost productivity or reduce costs
Coordinate with the warehouse and shipping departments for smooth flow of finished goods
Work with logistics teams to determine raw material and packaging supply needs based on harvest schedules and customer orders
Track and report key performance indicators like packaging output, safety incidents, or equipment downtime
Maintain strong housekeeping and safety practices throughout the production facility
Oversee equipment maintenance schedules and coordinate with outside contractors as needed
Identify and troubleshoot equipment issues and assist the maintenance team in resolving them
Lead daily shift meetings, coordinate production schedules, and ensure clear communication across teams
Administer tasks related to payroll, staffing, hazard reporting, and food safety documentation
Provide and coordinate ongoing training and skill development for production team members
What Education and Training Is Required?
A bachelor’s degree in one of the following is often preferred:
Supply Chain Management
Operations or Industrial Engineering
Agricultural Business
Food Science or Food Processing Technology
However, hands-on experience in manufacturing or food processing is highly valued. Many managers work their way up through the production floor over several years.
To Prepare in High School:
Recommended courses include:
Agricultural education (especially plant science or food systems)
Physics and biology
Mathematics and statistics
Computer skills (spreadsheets, production software, etc.)
Business or management electives
Where Can I Work?
Cranberry processing facilities that produce juice, sauce, dried fruit, frozen berries, and baked goods
Fresh fruit packers
Food and beverage manufacturers that use cranberries in cereal bars, snacks, beverages, or baking mixes
Packaging and logistics companies that support the cranberry industry
Cold storage and distribution centers specializing in fruit handling and preservation
This role is perfect for someone who enjoys problem-solving, thrives in fast-paced environments, and wants to play a key role in bringing one of America’s most iconic fruits from the bog to the shelf.
